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Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

Greener Packaging on Tap for New Consumer Packaged Goods

Recession or not, consumer packaged goods makers are forging ahead with new packaging innovations that are better for the environment, offer new convenience benefits...

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier

  ...Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier FoodProcessing.com 07/16/2009 Oregon State...

Survey reveals eroding consumer confidence in packaged goods brands

In a new IBM survey, a majority of consumers revealed the level of information consumer products companies provide on the contents, origins and environmental impact...

Organic requires infrastructure for continued growth

Lynn Clarkson, president of Clarkson Grain Co. and board member of Organic Trade Assn. testifies that organic agriculture needs government resources to build...

Grocery Manufacturers Association Releases Science Policy Paper On Aspartame

Resource Guide for Policymakers, Consumers and the Media is Part of a Series of Educational Publications on Food, Beverage and Consumer Product Issues

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

Mars, Inc. launches nutrition-focused business

Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.

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