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Inside the Latest U.S. Case of Mad Cow Disease

The April discovery of bovine spongiform encephalopathy only proves safeguards are working.

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Meat Safety Under the Microscope

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

Without a trace

Now that mad cow has arrived in the U.S., USDA is scrambling to implement a nationwide animal tracing program. What the agency has in mind could benefit processors of ...

Fakin’ Bacon, Phony Bologna and Sham Ham

Whether it’s fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely...

Editor's Plate: Our food supply under attack

We are exposing ourselves and our food supply to things we have never experienced before

Race to traceability

Factory floor data systems are the lynchpin in processor’s tracebility programs.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and...

Beef Recall Raises Tempers Over Animal Cruelty

Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.

Toops Scoops: Food is big news

News & Trends Editor Diane Toops examines media’s influence on consumer concerns.

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