Displaying 1 - 10 of 1172 results for milk, dairy industry, Brigham & Women's Hospital, Harvard Medical School (0.063 seconds)
Low-fat Dairy Products May Lessen Hypertension
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
Got milk … packaging?
Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
The new look of school drink vending packages
Aseptic processing and packaging helps milk replace soda in vending machines … and is getting a lot of interest from other applications.
Ingredient Round Up: Dairy flavors & ingredients
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Building a New Pyramid
Whether they take the form of a pyramid, a plate or whatever, the 2005 USDA Dietary Guidelines are on their way with more than the recommended allowance of controversy.
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Drink Your Grains
Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.
Thinking outside the barn
Flavored milks keep the dairy category mooo...ving
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
