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Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Consumer Taste Test: Think5 marries food bar with fruits and vegetables
Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
New Directions in Healthy Baking
Any way you bake it, filling consumer demand for healthy baked goods takes the cake.
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Nutrition Beyond the Trends: Get Smart with Omegas
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.