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Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

All Things Organic Announces Winners of 2009 New Product Competition

The first All Things Organic New Product Competition recognized the best new organic products of 2009 during a ceremony held at the All Things Organic Conference &...

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

Data Shows Downturn Not Affecting New Food Product Development

  ...Not Affecting New Food Product Development FoodProcessing.com 09/09/2009 According to Innova Market Insights data, new worldwide food New Product...

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

FDA Releases IFT Report on Product Tracing in Food Systems

Study Provides Recommendations to Improve Product Tracing

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