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The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Rollout: The best new products of February 2008
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from...
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
Trends: Consumers Turning to Healthier Bread
Consumers are turning to healthier breads so long as the price is right.
Consumer Taste Test: Double the fiber, double the fun
Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.
Our favorite products of 2007
After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.
Eating away at cholesterol
Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.
Rollout: Best New Products of May 2008
Diane Toops reveals The top new food products of May 2008