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Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

Kraft announces new business strategy

Kraft Foods Inc. announced a new business strategy that is said to spur company growth.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Kraft Foods selects Rosenfeld as new CEO

Kraft Foods Inc. on June 26 announced the appointment of Irene B. Rosenfeld as chief executive officer, effective immediately. She replaces Roger K. Deromedi, who...

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Top Ten New Food NPD Trends for 2010

  ...Top Ten New Food NPD Trends for 2010 FoodProcessing.com 11/16/2009 Levels of new NPD activity are continuing to hold up well in the face of the difficult global...

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