Displaying 1 - 10 of 614 results for new food product, food processing, Kraft, probiotic bars, LiveActive Chewy Granola Bars, probiotic culture, refigerate, cool, cooling, cooler, refrigeration (0.111 seconds)
Granola bar offers one full serving of vegetables and fruits
Traverse City, Mich.-based Undercover Vegetable Co. introduces Yotta bars, a healthy snack that hides one full serving of vegetables and fruit in a naturally sweet...
Kosher-certified probiotic offers many healthful benefits and applications
P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.
Restaurant-inspired meals require no freezing or refrigeration
Partnering with New York businesswoman Ivanka Trump to change the way people think about eating lunch at work, Omaha, Neb.-based ConAgra Foods introduces Healthy...
Legendary cookbook is transformed into a premium line of frozen foods
To deliver the taste of homemade without all the work, Minneapolis-based Bellisio Foods Inc. rolls out a premium line of 22 Joy of Cooking frozen foods.
Green tea is naturally flavored with pomegranate and cranberry
Smith Dairy Products Co., Orrville, Ohio, introduces Smith’s Pomberry Green Tea, which is naturally flavored with pomegranate and cranberry.
New Yogurt combines Probiotic Cultures with Acai
...New Yogurt combines Probiotic Cultures with Acai Category: New Food Products Product Type: Dairy Manufacturer: General Mills Minneapolis-based General Mills...
Maple syrup isn't just for pancakes anymore
Proprietary process delivers preservative-free pure maple syrup in highly stable products ideal for industrial applications.
Grab-and-go breakfast option combines bagels and cream cheese
Many consumers are looking for a wholesome grab-and-go breakfast option, and Northfield, Ill.-based Kraft Foods might have a $100-million idea with the rollout of...
Consumers and food processors consider new berries
Consumers and food processors consider new berries
Fruit juice provides toddlers with essential nutrients
Innovative mom Denise Devine teamed up with food scientists at the International Food Network at Cornell to develop Froose, a new drink for children, made from 100...
