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Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Amid 'Food Culture' Boom, Many Can't Cook

Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms...

Dole Food opens packaging plant

Dole Food Co. opened its $54 million salad-packaging plant in Bessemer City, west of Charlotte, employing 350 people in a county hard hit by the demise of the...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

Packaging changes impact food, chemical industries

Food processors are rethinking the way the package foods

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