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Displaying 1 - 10 of 1155 results for new food products, snack foods, Mexican food, El Monterey (0.099 seconds)

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Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

J&J Snack Foods named to "200 Best Small Companies" list

J&J Snack Foods was selected by Forbes magazine for its' "200 Best Small Companies" list once again for 2007.

El Monterey Brand Awareness Continues to Build Through Consumer Promotions

Ruiz Foods, Inc. has launched an FSI brand-awareness promotion in conjunction with Cinco de Mayo

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

GAO To New Administration: Food Safety A High Priority

The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."

New study: More than 25 million Americans seek emergency food assistance each year

The largest, most comprehensive survey ever conducted on emergency food distribution reports that 9 million children and nearly 3 million seniors are regularly in need.

Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...

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