Displaying 1 - 10 of 1161 results for new foods, chocolates, chocolate, dark chocolate, sweet (0.056 seconds)
Dark chocolate: A bittersweet pill to take
Chocolate is richer, darker and more indulgent than ever this holiday season, but don't go double-dipping into the Godiva truffles and Hershey Kisses if you think...
Volunteers needed for chocolate study
British researchers recruiting volunteers willing to eat a bar of chocolate daily for a year, guilt-free and all in the name of science.
In good taste this year: tropical fruit, chocolate
The Chicago Sun-Times looks food trend predictions from Center for Culinary Development, which tracks trends and develops products for major food companies and...
Hershey Scarfs Down Joseph Schmidt & Scharffen Berger
The Hershey Co. announced August 15 that its newly formed, wholly owned subsidiary, Artisan Confections Company, has acquired the assets of Joseph Schmidt...
Grocer Giant Eagle Accuses Chocolate Firms of Price Fixing
Giant Eagle believes its customers are paying too much for chocolate.
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Hershey, Barry Callebaut form innovation partnership
The Hershey Company, maker of consumer chocolate and confectionery products, and Barry Callebaut, a Switzerland-based maker of cocoa, industrial chocolate and...
New Study Finds Cranberries Have Unique Anti-Adhesion Benefits
A new Rutgers University study shows that cranberry juice cocktail has a unique "anti-adhesion" mechanism that helps protect the body from harmful bacteria, as...
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
