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Innova's top trends for 2008: Natural gains momentum
“Go Natural” tops the Innova Database 2008 trend list.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Free Webinar Thursday: December 4
Active Freeze Drying, Color Measurement the focus of two free webinars taking place on Dec. 4
Cadbury Schweppes announces new labeling on regular 7UP
Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...
Color coded pathogens offer safer food formulation
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
California Natural Products enjoys Sweet Success -- and vice versa
Sweet Success Enterprises Inc. announced Oct. 14 that it has signed an agreement with Lathrop, Calif.-based California Natural Products (CNP) as the Company's new...
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
United Natural Foods Plans Spring 2009 Move To Providence
...United Natural Foods Plans Spring 2009 Move To Providence Projo.com 10/16/2008 According to the Providence Journal, Providence, R.I., United Natural Foods...
