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Displaying 1 - 10 of 1782 results for nutrition labels, food industry competition, Duke University, Fuqua School of Business, INFORMS, NLEA, Nutrition Labeling and Education Act (0.153 seconds)

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Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

Regulatory Issues: FDA Accepts Use of Existing Labels

The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

Consumer Attitudes about Nutrition: Insights into nutrition, health and soy

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Regulatory Issues: EU rules on health claims take a step forward

Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Well Noted: Because Nutrition Research Was Always This Way

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...

Toops Scoops: I’m lovin’ it; so should you

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

Web Exclusive: Blips, shadows and trends

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and...

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