Displaying 1 - 10 of 78 results for nutrition labels, food industry competition, Duke University, Fuqua School of Business, INFORMS, NLEA, Nutrition Labeling and Education Act (0.106 seconds)
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Country of Origin Labeling: Just the Facts
This whitepaper provides a concise summary of the Federal Register, Country of Origin Labeling Mandate as set forth in the Farm Security and Rural Investment Act,...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
