Displaying 1 - 10 of 1805 results for nutrition reporting, Center for Science in the Public Interest (0.111 seconds)
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
‘Stop Doing What I Said’: A commentary on CSPI's methods—and madness
The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this...
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Trends: Center of the plate at NRA
Name of the game for restaurant menus in 2008 – more choices
Special Report > Top 100: Succeeding in a Difficult Year
Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Top 100 Food and Beverage Companies in the U.S. and Canada in 2005-2008
Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008
Nutrition Beyond the Trends: Pie in the Sky
Tart cherries as the latest in health foods may sound like little more than sour grapes. But there's nothing sour about their positive effect on health. Centuries of...
