Displaying 1 - 10 of 1155 results for nutrition reporting, Center for Science in the Public Interest (0.101 seconds)
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Mars, Inc. launches nutrition-focused business
Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.
Three Recent Victories for High Fructose Corn Syrup
High Fructose Corn Syrup wins in court and the American Medical Association
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
The Organic Center Launches Mission Organic 2010
In keeping with its mission to create a greater awareness and demand for organic products, The Organic Center, Foster, R.I., has launched an aggressive national...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Nov. 7 deadline for Interstate Bakeries
Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
