Displaying 1 - 10 of 716 results for nutrition, chocolate (0.034 seconds)
Nutrition Beyond the Trends: New Promises for Chocolate
Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers...
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Food Biz Kids: Checking out Chocolate Chex Mix
Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave...
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
Vote for your Presidential choice with chocolate
Assorted handcrafted chocolates make a sweet political statement
Editor's Plate: A chocolate (flavored) outrage
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
Special Report: ‘Nutrition technology’ expo
Health and nourishment were the key ingredients at June’s IFT show.
