Displaying 1 - 10 of 877 results for omega 3 (0.040 seconds)
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota)...
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
Market reports and news at the IFT expo show a flood of interest in omega-3 oils.
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.