Displaying 1 - 10 of 1160 results for organic food sales, wellness foods, (0.064 seconds)
Bankruptcy judge approves sale of Jays Foods
A bankruptcy court judge approved the $24.8 million sale of most of the firm’s assets to Jay’s Acquisition Inc., believed to be pretzel-maker Snyders of Hanover...
All Things Organic, Expo Comida Latina and All Asia Food Trade Shows Use Social Media for 2009 Show
The combined All Things Organic, Expo Comida Latina and All Asia Food trade shows, featuring the Health & Wellness Education Program and Pavilion, and a Specialty...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Wixon receives organic certification
Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying...
Hain Celestial, H.J. Heinz ink Linda McCartney brand deal
Hain Celestial Group Inc., a Melville, N.Y.-based manufacturer of organic foods, announced it has finally closed a deal to buy H.J. Heinz Co.'s Linda McCartney brand...
Wal-Mart charged with selling nonorganic food as organic
Group asks USDA to fully investigate organic product misrepresentation
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Sales of hot and spicy foods sizzle
Sales of hot and spicy foods sizzle as Americans broaden their tastes, according to the Dallas Morning News.
