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FDA Approves Cloned Food For Human Consumption

David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Well Noted: Organic By Any Other Name

The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly...

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Organic on the Mind

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Redefining natural

Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn’t.

Well Noted: Diluting the Organic and Health Messages

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is...

Pure Pacific Organics Installs Automated Inspection System

Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality...

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Organic supply and demand

Organic ingredients are ramping up to meet processors’ needs. Advance planning is the best sourcing ingredient.

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