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Packaging adds value to the freezer case
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Move to earth-friendly packaging
A new generation of packaging materials makes it difficult not to go green.
Going first class with glass
Processors gravitate to glass packaging for branding, premium positioning and product protection.
Meat packaging aims to please
New packaging techniques for meat and poultry take consumer desires — and fears — seriously.
The perfect demographic
Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to...
Packaging gets psyched
How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand.
On the Shelf: June/July
This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's...
Lessons from the snack packers
Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.
The best in the plastic packaging
The annual DuPont Awards recognize global packaging innovations, including a polymer-coated steel bowl with peelable lid.
The best of glass packaging
The Glass Packaging Institute hands out its annual Clear Choice Awards.
