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Heart Health, Naturally

Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...

Nutrition Beyond the Trends: Açai is Just Açai

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the...

Women take Heart

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Wellness Foods New Ingredient Profiles: February/March

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable...

On the Shelf Beverages Special

On the Shelf devotes this month's product profiles to beverage trends, including teas, sodas and functional drinks.

The magic in vegetables

The scientific and marketing imperatives mount for working phytochemicals into your food products.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...

New Beverages for Beauty and Health

Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.

Ingredients and flavors for the new year

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

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