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A Pragmatist’s Guide to Building a Business Case for ERP

Are your business needs being adequately met today with your current ERP? Of course there may not be a simple yes or no answer to that question. You may be getting...

Accounting for Risk in Your Asset Management Strategy

If your asset management strategy is not risk-based, you may be spending money on symptoms of problems instead of the root cause of your losses. For example, one...

Cloud ERP Speeds Processing on the Plant Floor

Today's food processors gain a key competitive advantage by implementing an ERP system that enables strong plant-floor management. Many processors indicate that...

What's Happening on the Food Processing Plant Floor?

<p>This timely paper demonstrates the value of real-time, accurate data reflecting food and beverage production activity. Today's processors can now obtain a clear...

Survey Says: Clean for Safety and Profitability

Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...

Combustible Dust: A Seemingly Harmless Particle Raises Explosive Issues

Combustible dust fires happen in manufacturing plants everyday, causing hundreds of thousands of dollars in damage and injury. This white paper offers information...

When the Dust Settles: Combating Combustive Dust in Food Manufacturing

Cinnamon and sugar aren’t so sweet when they cause combustible dust fires and explosions in food manufacturing plants. This white paper addresses effective,...

A uniform approach to HACCP

With food safety awareness elevated throughout the global food supply chain, processors must take a proactive approach to controlling hazards. Most food plants have...

Pitfalls of using 'back of the envelope' calculations to determine OEE

Overall Equipment Effectiveness (OEE) — a way to measure true plant productivity — is the product of availability, performance and quality percentages, but...

Food Safety Special Report: Running Your Plant From the Cloud

From farm to cloud to fork -- that's the new paradigm in food and beverage manufacturing. Software runs everything these days, but your enterprise resource planning...

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