Displaying 1 - 10 of 1155 results for pomegranate, wellness foods, arthritis, Journal of Inflammation (0.090 seconds)
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
More Americans clean their plates of 'bad' food
The nation has a serious case of food phobia. Many folks — particularly health officials in New York City — are fretting over trans fats. Others are sweating over...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Bankruptcy judge approves sale of Jays Foods
A bankruptcy court judge approved the $24.8 million sale of most of the firm’s assets to Jay’s Acquisition Inc., believed to be pretzel-maker Snyders of Hanover...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
