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Innova's top trends for 2008: Natural gains momentum
“Go Natural” tops the Innova Database 2008 trend list.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Cadbury Schweppes announces new labeling on regular 7UP
Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...
Free Webinar Thursday: December 4
Active Freeze Drying, Color Measurement the focus of two free webinars taking place on Dec. 4
Color coded pathogens offer safer food formulation
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
California Natural Products enjoys Sweet Success -- and vice versa
Sweet Success Enterprises Inc. announced Oct. 14 that it has signed an agreement with Lathrop, Calif.-based California Natural Products (CNP) as the Company's new...
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.