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Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...

Kraft to move processed cheese production

Kraft Foods Incorporated will eliminate its processed cheese manufacturing line at its plant near Allentown, Pa.

Tyson Closing Oklahoma Processing Plant

Tyson Foods Inc. revealed on March 27 that it will close its Ponca City, Oklahoma, processed meats plant. The closure comes as a response to "ongoing efforts to...

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