Displaying 1 - 10 of 257 results for pseudoscience, health (0.025 seconds)
Salt health savings house of cards
The Salt Institute explains the sleight of hand in a Candian Journal of Cardiology study promising health savings from low-sodium diets for healthy persons.
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
Role of probiotics in human health examined in recent white paper
The Council for Agricultural Science and Technology (CAST) is releasing a new paper, "Probiotics: Their Potential to Impact Human Health," as a contribution to the...
FDA approves qualified health claim for canola oil
Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content, the...
Report Reveals Consumers Embracing the Digestive Health Movement
...Report Reveals Consumers Embracing the Digestive Health Movement FoodProcessing.com 06/25/2009 The success of marketing probiotic yogurt products such as...
FDA says food label health claims short on science
At issue is a class of labels, approved two years ago, allowing manufacturers to make “qualified health claims,” provided they carry a big caveat — that the claims...
New Studies Show Simple Dietary Improvements Reap Big Gains for Health and Productivity
Studies show reduction of daily caloric intake by as little as 100 calories has potential to save approximately $100 billion annually
Food-health claims warrant scrutiny
Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.
More consumers worldwide turning to "health" foods; organic boom ahead
A growing number of consumers worldwide are turning to health foods, with trend researchers predicting a boom in the organic food industry.
FDA finalizes qualified health claim for barley products
The Food and Drug Administration announced May 19 that it has finalized a rule that allows foods containing whole-grain barley to claim that they reduce the risk of...
