Displaying 1 - 10 of 1073 results for public health, evidence, Salt Institute, dietary recommendation (0.047 seconds)
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Salt Talks Continue
The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.
Regulatory Issues: Navigating the health claim maze
FDA’s recent guidance focuses only on the process for evaluating evidence supporting a health claim.
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Regulatory Issues: New Recordkeeping under the Bioterrorism Act
Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.
As Different as Salt and Pepper
Science isn’t salt and pepper — it’s not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the ...
Demonizing Salt: America's Assault on Salt
Shaking out sodium looks like the next trans fat for food processors.
Power Lunch: Make the Dietary Guidelines mandatory
Maybe the time has come for a little health fascism. Historically, it made for well-disciplined railroad schedules.
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Power Lunch: FDA committee gets it right on fats
It no longer is prudent or acceptable for public health to advocate a "one-size-fits-all" dietary approach to protein, fat and carbohydrates
