Displaying 1 - 10 of 13 results for public health, evidence, Salt Institute, dietary recommendation (0.056 seconds)
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
Why Selling on Health Benefits Alone May Be a Losing Proposition
Consumers in most cases simply are not going to use a product in the way it was intended to be used, asserts Kirk Cornell of The Hartman Group. If you are relying on...
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
IFST Information Statement: Phytosterol Esters
This document from the U.K.-based Institute of Food Science & Technology discusses the what, why and how of plant sterols and stanols.
