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Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

Ingredient Round-Up: Fats and oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Ingredient Round-Up: Fats & Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Ingredient Round-Up: Omega-3 oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

Simmering Shortcuts to Suppertime

We're all looking for the same thing: fast, flavorful foods with no fuss. Guess what? One solution is right in front of us. Every time you grabbed a jar of salsa or...

Nutrition Beyond the Trends: Get Smart with Omegas

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Ingredient Round Up: Fats and Oils

May's ingredient round-up focuses on fats and oils.

Edible Oil Global Competitors

  ...Edible Oil Global Competitors To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits. 1 vote...

Plan your oils future today

Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now...

How worthwhile is lube and oil analysis?

September's MRO Q&A answers your questions about lubrication and oil analysis in the food processing industry

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