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Glossary of Cooking Oils
When it comes to specialty oils, understanding your oils is a great first step.
Ingredient Round-Up: Fats and oils
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
Simmering Shortcuts to Suppertime
We're all looking for the same thing: fast, flavorful foods with no fuss. Guess what? One solution is right in front of us. Every time you grabbed a jar of salsa or...
Nutrition Beyond the Trends: Get Smart with Omegas
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
Edible Oil Global Competitors
...Edible Oil Global Competitors To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits. 1 vote...
Plan your oils future today
Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now...
How worthwhile is lube and oil analysis?
September's MRO Q&A answers your questions about lubrication and oil analysis in the food processing industry