Displaying 1 - 10 of 743 results for recipes, foodservice, chefs, turkey, National Turkey Federation, (0.035 seconds)
Chef Chat: Turkey Talk
This month, as our culinary cogitations turn to all things turkey, we thought we'd ask the pros what they do at home with the quintessential all-American bird.
Research Chefs Meeting Preview: Return to the Big Easy
A reborn New Orleans plays host to the Research Chefs Assn. Culinology conference, March 8-11.
Help your customers be first to market
Sargento chef Guy Beardsmore discusses new product development in foodservice and recounts a few of his hits … and some misses.
The (culinary) road less traveled
A career in business consulting and management may be an unorthodox route to a culinary career, but it worked for Harry Crane, executive chef & culinary manager of ...
Unilever Uses Cooking Show to Market to Latinos
Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company’s biggest-ever Hispanic effort for...
Techniques: Muffin Blues
Warren E. Schier, CEC, the executive chef of national accounts for Rich Products Corp. tells how he once sang those ol’ Muffin Blues.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Extending brand equity to foodservice
Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
What processors are doing
Jones Soda Co., the quirky Seattle beverage company known for such unusual flavors as strawberry lime, fufu berry and turkey and gravy, recently and quietly...
Rollout: December's most interesting new food products
A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido;...
