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Minnesota turkey plants struggle with salmonella

Tests at various turkey processing facilities in Minnesota have found levels of salmonella close to failing federal standards.

Dakota Provisions opens new turkey plant

Dakota Provisions, a farmers' cooperative, is celebrating the grand opening of its new state-of-the-art turkey processing plant in Huron, S.D., on Saturday, Apr. 22.

Federation talks turkey as the ‘perfect protein

  ...Federation talks turkey as the ‘perfect protein 11/12/2004 It s that time of the year. More turkey is consumed between Thanksgiving and New Year s Day than...

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Cocoa Breaks Out of Dessert and Into the Main Dish

Restaurateurs are discovering new ways to utilize cocoa in recipes and menu selections to accommodate Americans’ healthier eating habits. Hershey's is also...

Pilgrim's Pride closing chicken complex, six centers, laying off 1,100

  ...Two days earlier (March 10) Pilgrim's Pride exited the turkey business by selling its turkey production facility and distribution center in New Oxford, Pa., to New...

Rhode Island chef named U.S. Chef of the Year

  ...Island chef named U.S. Chef of the Year 10/05/2004 Daniel Knerr, executive chef of The Black Pearl, Newport, R.I., received the American Culinary...

RCA elects new board of directors

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.

"Iron Chef" bullish on Chef Bull

David Bull, executive chef at The Driskill Hotel in Austin, Texas, has been invited to compete in "Iron Chef America."

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