Displaying 1 - 10 of 1628 results for red meat, processed meat, bowel cancer (0.058 seconds)
Meat packaging aims to please
New packaging techniques for meat and poultry take consumer desires and fears seriously.
The power of meat
Consumers are eating more home-cooked meals, but are increasingly concerned over the cost of meat, according to The Power of Meat An In-Depth Look at Meat Through...
Boutique Meats
Consumers are reacting to meat health and safety concerns by broadening their range of choices.
Meat Safety Under the Microscope
The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.
PETA offers $1 million for synthesized meat
People for the Ethical Treatment of Animals has offered a $1 million prize to the first scientist to produce and bring to market in vitro meat.
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Category Report: Meating of the minds
The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999,
Different is good
Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Well Noted: Meating of the Minds
The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification...
