Displaying 1 - 10 of 1782 results for reduced calorie and sodium intake, ConAgra Foods Studies, American Journal of Health Promotion, diet improvements (0.146 seconds)
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Well Noted: Survey Says Nearly Half Don’t Count . . . Calories, That Is
If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food & Health...
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
Eat Yourself Thin
America’s obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
No Health Care Debate Over Food
IFIC survey finds consumers believe foods and beverages can aid health.
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
Designing foods for weight loss
The key to success in today’s complicated world of health and diet appears to be satiety.
