Displaying 1 - 10 of 1155 results for resistant starches, glycemic health bread, dietary fiber, carbohydrates, high maize starch, National Starch Food Innovatations (0.098 seconds)
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Research Shows Resistant Starch is Beneficial to Regularity
...Research Shows Resistant Starch is Beneficial to Regularity Tate and Lyle FoodProcessing.com 10/14/2009 According to ingredient manufacturer Tate & Lyle,...
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
IFT Selects Kyungsoo Woo as Industrial Scientist Award winner for 2009
MGP Ingredients Prinicipal Scientist Kyungsoo Woo Honored by Institute Of Food Technologists
Call for Participation: National Food Safety Education Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...
FDA to Allow Heart-Health Claim for Barley
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the...
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
New Studies Show Simple Dietary Improvements Reap Big Gains for Health and Productivity
Studies show reduction of daily caloric intake by as little as 100 calories has potential to save approximately $100 billion annually
Food-health claims warrant scrutiny
Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.
