Displaying 1 - 10 of 26 results for restaurant sales, casual dining, $331 billion, restaurant industry, same-store sales (0.039 seconds)
Why Selling on Health Benefits Alone May Be a Losing Proposition
Consumers in most cases simply are not going to use a product in the way it was intended to be used, asserts Kirk Cornell of The Hartman Group. If you are relying on...
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
U.S. soft drink sales nudge upward, bolstered by diet and PL segments
...U.S. soft drink sales nudge upward, bolstered by diet and PL segments Download Now Print page Overview: Author: Beverage Marketing Corp. | File Size:...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Yogurt Drinks
...come into its own, though it has yet to entirely live up to expectations of an industry that has long been predicting the mainstream acceptance of yogurt drinks as...
Online education on RFID package tagging basics
...Basics," an educational presentation given by Bill Delmolino, VP Technical Sales, NJM/CLI Packaging Systems International, during the Pack Expo conference in...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
