Displaying 1 - 10 of 1805 results for salt, high blood pressure, hypertension, USDA, Center for Science in the Public Interest, salt reduction, American Heart Assn., National Health and Nutrition Examination Survey, NHANES, ACNielsen, Mastertaste, Kerry Group, National Heart, Lung, and Blood Institute, (0.246 seconds)
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
‘Stop Doing What I Said’: A commentary on CSPI's methods—and madness
The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this...
Take Heart
The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of...
Promise Takes A Shot At Blood Pressure
Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.
Low-fat Dairy Products May Lessen Hypertension
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Season with (only) a grain of salt
The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while...
