Displaying 1 - 10 of 1155 results for salt, high blood pressure, hypertension, USDA, Center for Science in the Public Interest, salt reduction, American Heart Assn., National Health and Nutrition Examination Survey, NHANES, ACNielsen, Mastertaste, Kerry Group, National Heart, Lung, and Blood Institute, (0.217 seconds)
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Three Recent Victories for High Fructose Corn Syrup
High Fructose Corn Syrup wins in court and the American Medical Association
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Salt health savings house of cards
The Salt Institute explains the sleight of hand in a Candian Journal of Cardiology study promising health savings from low-sodium diets for healthy persons.
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
Folate intakes drop
Americans are not consuming enough folic acid, a B vitamin that may prevent serious birth defects of the spinal cord and brain (i.e., neural tube defects) and may...
FDA to Allow Heart-Health Claim for Barley
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the...
Mars, Inc. launches nutrition-focused business
Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.
Study Adds Support for Potential Health Benefits of Cocoa Flavanols
A study recently published in Hypertension: Journal of the American Heart Association, conducted by Tufts University in Boston and the University of L'Aquila in...
