Displaying 1 - 10 of 103 results for salt, high blood pressure, hypertension, USDA, Center for Science in the Public Interest, salt reduction, American Heart Assn., National Health and Nutrition Examination Survey, NHANES, ACNielsen, Mastertaste, Kerry Group, National Heart, Lung, and Blood Institute, (0.114 seconds)
Evidence-based public health: More than a platitude
Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Biodegradable Plastic Packaging Material
Interest in biodegradable disposable plastic items has steadily grown over the last decade. Disposable packaging materials used to ship and protect purchased items...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
