Displaying 1 - 10 of 1805 results for salt, sodium intake, nutrition, Center for Science in the Public Interest, American Medical Assn., American Dietetic Assn. (0.160 seconds)
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
‘Stop Doing What I Said’: A commentary on CSPI's methods—and madness
The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this...
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
Season with (only) a grain of salt
The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while...
Demonizing Salt: America's Assault on Salt
Shaking out sodium looks like the next trans fat for food processors.
Well Noted: Has Nutrition Reporting Turned a Corner?
Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.
Well Noted: Glycemic Index is Just So Wrong
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...
Salt Talks Continue
The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.
Well Noted: Added Ingredients
The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo (FNCE) may be beginning to exhibit symptoms of split-personality disorder.
