Displaying 1 - 10 of 18 results for snack, popcorn, low-fat, calorie-controlled, study, calorie, helathy, Orville Redenbacher, 94 percent fat-free SmartPop!, (0.058 seconds)
Yogurt Drinks
...has long been predicting the mainstream acceptance of yogurt drinks as a viable snack or beverage. Yogurt drinks suffer from an awareness problem, in that they are...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Study delves into food processors' concerns
Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.
Fluid bed coating: A particle motion study
This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.
Improving Gearmotor Efficiency
Bison Gear & Engineering Corp.'s new whitepaper, "Improving Gearmotor Efficiency," addresses the relatively untapped energy savings to be had with the proper...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Carrots with character, plus vitamin A and lutein
The carrot hasn't always been the vitamin A powerhouse that it is today. Thanks largely to breeding work done over the past two decades by ARS scientists, today’s...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Confronting Food & Beverage Quality Failures with Analytical Chemistry
Quality issues or product failures such as contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures can cause...
