Displaying 1 - 10 of 200 results for sodium, yeast (0.025 seconds)
Low-sodium popping
Orville Redenbacher's SmartPop!, Less Sodium, fat free,
From the Bench: Enzymes
This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.
Ingredient Round-Up: Savory Flavors
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers,...
Season with (only) a grain of salt
The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while...
Demonizing Salt: America's Assault on Salt
Shaking out sodium looks like the next trans fat for food processors.
EFSA Deems Selenium Yeast Safe
...EFSA Deems Selenium Yeast Safe To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits. 1...
Ingredient Round-Up: Savory flavors
March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.
Replacement Ingredients Ease Concerns of Worried Consumers
For every ingredient challenged by consumers, ingredient suppliers have an alternative.
Frito-Lay begins pinching salt
Frito-Lay North America launches Pinch of Salt, a low-sodium version of it's most popular brands: Lay's potato chips, Tostitos, Fritos and Ruffles
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
