Displaying 1 - 10 of 33 results for sodium, yeast (0.033 seconds)
Campbell cuts sodium in top-selling soups
Campbell Soup Co. on Feb. 22 announced major sodium reduction efforts, including the introduction of 25 percent-reduced-sodium versions of its top-selling soups --...
Dairy Researches to Provide Insights on Sodium Reduction at July Conference
Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium
Mintel Reports Declining Low/No/Reduced Sodium Claims
Research shows new product launches with low/no/reduced sodium claims declined 5% in 2010-2011.
Bumble Bee Foods Completes First Phase of Sodium Reduction in Products
May 2010 Release of Bumble Bee Albacore with 44 Percent Less Sodium
Campbell Rethinking Sodium, and Other Things
Campbell Soup Co. adding a new Pepperidge Farm R&D center, but 770 job cuts.
PepsiCo Reduces Sodium by Restructuring Salt
Changing the crystal structure makes more salt dissolve on the tongue.
USDA and HHS Unveil New Dietary Guidelines
The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat...
ConAgra Commits to Take the Salt out of American Diets
Food Processor plans to Reduce Sodium in Products by 20 Percent by 2015
GMA, FMI Jointly Unveil Front-Package Labeling System
Banner to carry calories, saturated fat, sodium and sugar, plus optional nutrients.
Salt health savings house of cards
The Salt Institute explains the sleight of hand in a Candian Journal of Cardiology study promising health savings from low-sodium diets for healthy persons.
