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Heal Yourself with Chewing Gum

Chewing sugar-free gum may fool the body into good digestion

Ingredient Round-Up: Gums, hydrocolloids & emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom...

Some health claims in jeopardy

FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.

Chew gum to strengthen teeth

Recaldent actively protects, strengthens and rebuilds tooth enamel

Ingredient Round Up: Gums, hydrocolloids, and emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Something to Chew On: Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Consumer Attitudes about Nutrition: Insights into nutrition, health and soy

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...

Ingredient Round-Up: Gums & hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Helping food and beverage products meet functional health trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...

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