Displaying 1 - 10 of 49 results for soy, cancer (0.027 seconds)
Vitamin D against pancreatic cancer
Large study shows vitamin D supplements may significntly cut pancreatic cancer risk. Investigators now looking at food sources for same protection.
FDA Warns Individuals and Firms to Stop Selling Fake Cancer 'Cures'
Warning Letters have been sent to 23 U.S. companies and two foreign individuals marketing a wide range of products fraudulently claiming to prevent and cure cancer,...
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
FDA Raps Claims for Green Tea and Certain Cancers
After reviewing health claims for green tea regarding a purported ability to reduce the risk of two types of cancer, the FDA concluded that existing evidence doesn't...
Red meat 'linked to cancer risk'
A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.
Vitamin D 'can lower cancer risk'
High doses of vitamin D can reduce the risk of developing some common cancers by as much as 50%, U.S. scientists claim.
United Soybean Board finds consumers know beans
New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.
Tomato Lycopene May Affect the IGF-System
Results of a study published in the November 2007 American Journal of Clinical Nutrition suggest that supplementing the diet with tomato lycopene may interfere with...
Less fat, more protection?
A new study suggesting that a low-fat diet may help reduce the recurrence of breast cancer in women has reignited interest -- and some debate -- about what level of...
