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Improving flavors for kids’ foodservice

Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.

United Soybean Board Unveils Consumer Attitudes About Nutrition Study

The United Soybean Board's 17th Annual Consumer Attitudes about Nutrition study debuted at the Institute of Food Technologists meeting expo in July.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Just How Good is Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

Abbott and University of Illinois establish Center for Nutrition, Learning and Memory

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Well Noted: Soy Will Kill You

Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...

Negative Soy Reports Don't Add Up

After examining a surge of negative soy reports, experts are finding they don’t add up.

Well Noted: Because Nutrition Research Was Always This Way

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...

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