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Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving childrenís nutrition.
The United Soybean Board's 17th Annual Consumer Attitudes about Nutrition study debuted at the Institute of Food Technologists meeting expo in July.
Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Nutritionís role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Nutrition has become baby boomersí antidote for most of the negative effects of aging.
Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
After examining a surge of negative soy reports, experts are finding they donít add up.
In previous columns Iíve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...