Displaying 1 - 10 of 29 results for soy, steam-textured, chocolate, Solbar Industries Ltd., Solbar, praline, filler, texture, Bontex Soy-Chocolate Inclusions, Bontex, protein, flavors, preserves, nutrition, agglomerates, color (0.045 seconds)
Confronting Food & Beverage Quality Failures with Analytical Chemistry
Quality issues or product failures such as contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures can cause...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
Defining Color Additives in the United States
Color additives are regulated in the U.S. by the FDA, separated into two categories: Color Additives Exempt from Certification and Color Additives Subject to...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
A New Line of Non-Diacetyl Flavors
After several years of research, flavor scientists at the Edlong Corporation’s Chicago, Illinois headquarters have successfully developed flavor technology that...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
Yogurt Drinks
...come into its own, though it has yet to entirely live up to expectations of an industry that has long been predicting the mainstream acceptance of yogurt drinks as...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
