Displaying 1 - 10 of 578 results for soyfoods, soy isoflavones, Northwestern University Feinberg School of Medicine (0.072 seconds)
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Expert Opinion: Soy Update
After examining a surge of negative soy reports, experts are finding they don’t add up.
Well Noted: Soy Will Kill You
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
Cook Street School of Fine Cooking Announces New Scholarship
Cook Street School of Fine Cooking in Denver announced it has teamed up with award-winning Chef Elise Wiggins to offer a $7,500 Culinary Humanitarian Scholarship.
Wellness Foods HealthBites: April 2008
What's happening in the world of nutrition and health.
Food Companies Remain on Top of Customer Satisfaction Index
The University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of 2008, to a score of 75 on a scale of 100.
Editor's Plate: Misplaced blame and ignorance
Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.
Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Childhood in Crisis
It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.
Mainstream consumers seek healthful ingredients
Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.
