Displaying 1 - 10 of 144 results for soyfoods, soy isoflavones, Northwestern University Feinberg School of Medicine (0.057 seconds)
United Soybean Board finds consumers know beans
New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.
Diet Summit prompts establishment of Latino Nutrition Coalition
Oldways Preservation Trust's second annual Latin American Diet Summit prompts establishment of Latino Nutrition Coalition
Soft drink industry issues new school policies
In an effort to head off government regulations banning school sales of their products, beverage makers today announced their own offensive to limit the availability...
Study finds new nutrition labels inadvertently hurt food industry competition
Duke University study finds new nutrition labels inadvertently hurt food industry competition
Campbell, Danone, Kraft, Mars and PepsiCo agree to improve school snacks
Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October...
Wrigley names Mary Kay Haben as group vice president, managing director of North America
The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and...
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
FDA to commemorate 100 years of service
The U.S. Food and Drug Administration (FDA) will celebrate its 100th anniversary in 2006. In addition to a nationwide program of commemorative events being held...
Consumers give high marks to food and Heinz
Consumer satisfaction with manufactured food products rose 1 percentage point to a score of 82 in the third quarter, making it one of the highlights of the...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
