Displaying 1 - 10 of 38 results for soyfoods, soy isoflavones, Northwestern University Feinberg School of Medicine (0.036 seconds)
Acatris, Inc.
A study published recently in the Journal of Nutritional Biochemistry showed a high level of bioavailability for SoyLife, an authorized soy germ isoflavone...
Steam-Textured Soy Protein for Chocolate Inclusions
Solbar Industries Ltd., Israel, will introduce the first in a series of unique applications for their steam-textured soy filler in praline chocolate centers.
Emerson Process Management
Emerson Process Management has launched two global language versions of their highly acclaimed PlantWeb University online educational program. Free training courses...
Dairy-free, soy-free, wheat-free probiotic product is the next generation of fruit drink
NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the...
ADM/Midland Harvest
Increasing numbers of consumers look toward soy foods as healthy sources of high-quality protein. But for many, the traditional Asian foods such as tofu and miso...
Dairy-, nut- and soy-free chocolate bars cater to consumers with food allergies and intolerances
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of...
Dow AgroSciences LLC
Restaurants can get trans fats out of their kitchens by simply switching to new oils — oils that have zero trans fats and lower saturated fats, and perform equal to...
Lunasin peptides may lower cholesterol and have cancer-preventive properties
Lunasin-XP may lower cholesterol and have cancer-preventive properties
Tasty, Breaded Treats with a Hearty Meat and Cheese Center Filling
With an estimated 6.5 million children in grades K-12 participating in some sort of after-school program, Springdale, Ark.-based Tyson Foods has teamed up with...
Bioenergy Life Science
Ribose holds some of the most distinguished positions in cellular metabolism; it’s the base sugar for both DNA and RNA, and the building block for adenosine...
